Alvaro Rodriguez LPET

Berkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a unique wine-inspired bio innovation process. The cherries were placed in clay pots buried in the forest floor and anaerobically fermented with an organic microbial-rich compost that was created to enhance the coffee’s flavor profile. before being washed and dried. We tasted a zesty cup of citrus. blueberry. and orange rind. | Origin: Cundinamarca. Colombiaó× ·Process: Bio Innovation Washed Variety: Castillo1D?Elevation: 1.450 MASL 3 4 Roast: Lightó׶òBag Size: 8 oz (227 g).