This coffee is named for Nevado del Huila. Colombia’s highest volcano. It was decaffeinated using ethyl acetate. a naturally occurring fruit compound that works particularly well to preserve flavor. We tasted tamarind. almond. and cacao.
🌎 Origin: Huila. Colombia
💦 Process: Washed
🔬 Variety: Caturra. Castillo. Pink Bourbon
⛰️ Elevation: 1.900 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
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