One farm. one farmer. one origin. Produced by Jorge Rojas at his certified organic La Roca Estate in Tolima. Colombia. this washed coffee undergoes an extended 48-hour wet soak fermentation before being dried in silos for five days and screen sorted for size. Equally at home as espresso or pour-over. Broadsheet selected it for its balance of juicy lighter nuances and classic Colombian characteristics.
🌎 Origin: Tolima. Colombia
⚗️ Process: Washed. extended fermentation (48-hour)
🔬 Variety: Caturra (primarily). Castillo. Colombia
🔥 Roast: Light to Medium
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